Highway 61 Roadhouse and Kitchen was developed during a trip on Highway 61 in between St. Louis and New Orleans. This stretch is called “The Blues Highway”. It originates in the agriculturally and culturally fertile land of the Mississippi Delta; it is stated that American music, as we understand it, traveled and established up the river. From the Zydeco and Jazz of New Orleans to the Urban Blues of Memphis’ Beale Street to the piano based St. Louis Blues, fantastic music has actually extended this route. The combination of the rhythmic noises of slaves and their instruments of the new world gave America its roots of distinct musical designs that have topped the charts and soothed souls for centuries. Discover out more at restaurants
The various cultures that produced such unique and world-renowned music had other influences too. The food of this section of Highway 61 brings us the savory tastes and complex tastes that American’s hearts and tastes buds have actually fallen for. Nobody can resist the spicy étouffée or jambalaya from the Cajun and Creole kings of New Orleans. The Delta brings us items like cornmeal breaded catfish, hot tamales and sweet potatoes. As this culinary journey continues to Memphis, you will find mounds of sluggish smoked pulled pork and racks of skilled dry rubbed ribs. St. Louis, whose contributions consist of pork steaks, toasted ravioli and exactly what was initially an error that has become one of the area’s most loved desserts, gooey butter cake. These are simply a few examples of the fine foods this rich region has actually added to America’s gastronomic lore. We hope we have consisted of a few of your favorites on our menu and if you have an idea please let us know. Click on this link – st louis barbeque restaurant
